Kobal Kerebo Coffee Farmer Group

Kobal farmers are located in the Gumine district of the Simbu Province.

Kobal is a small holder group of over 50 members and each own about 2 hectares of coffee trees on average.

Kobal coffees were assessed by the overseas Q graders and results show cup average score of 84 points with attributes of sweet, fruit, consistent, lavender, musk melon, pineapple, pronounced body, sweet citrus.

They have very high opportunity to access overseas specialty markets.

Green Coffee Nutrient ContentsGarden InformationSoil Nutrient Contents
Calcium: <0.1%Soil Type: Silt-clay, TroporthentspH: 4.73
Copper: 24mg/kCoffee Variety: Typica, Bourbon & Arusha Calcium: 9.92 me%
Fat: 11.10%Landform: FlatMagnesium: 4.56 me%
Iron: 58 mg/kgAnnual Rainfall: 2200 mmPotassium: 0.48 me%
Phosphorus: 0.19%Temperature: 28.5 Degree Celsius during the daySodium: 0.11 me%

Potassium: 1.80%
 CEC: 26.4 me%
Protein: 12.50% BS: 57.0%
Sodium: <0.01% Olsen P: 4.66 mg/kg
Zinc: 13mg/kg Organic: 5.09%
Bean Size Screens: 16.5/17 Total N: 0.38%
CIC Grade: B/A C/N (ratio): 13.50
  Mg:K (ratio): 10.75

Map of Kobal Kerebo FGarmers

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